Crab, tomato and chilli linguine with green beans

Now, occasionally on a late Sunday I wander round M&S browsing for teatime inspiration. This Sunday proved fruitful as I managed to find some very reasonably priced crab meat and vine ripened tomatoes. Thus, I decided to make crab linguine using another few ingredients I happened to have in. Fortunately, this turned out really nicely. Its light and perfect for a summer evening as it … Continue reading Crab, tomato and chilli linguine with green beans

Easy midweek meal idea – Vegan style (Courgette stuffed mushroom with pine nuts)

Well, that was a long title for a blog post, now wasn’t it? Once again I have dipped a toe into the (frankly massive) world of vegetarian and vegan cookery. This week I have kept it simple and tasty. Any die hard carnivores can rest assured that this recipe can also work as a side for steak, lamb chops or grilled chicken. It started out … Continue reading Easy midweek meal idea – Vegan style (Courgette stuffed mushroom with pine nuts)

Chorizo sausage and cous cous salad thingy

I suppose this recipe IS a salad, but its a hearty salad. Filling enough to serve to even the most macho men (all men like sausages right?) you can use any sausages but chorizo ones work best with salady things in my opinion. Now this recipe is pretty easy and straightforward, sausages are generally more fatty than other meat products but I think the benefits … Continue reading Chorizo sausage and cous cous salad thingy

Raspberry and white chocolate brownies

Now, this recipe was inspired by my utter obsession with the raspberry and white chocolate brownies that used to be on sale in my work canteen. They were little squares of brownie heaven that I have tried to recreate. Now these brownies are pretty squidgy and messy to eat but they do taste so wonderful its worth the sticky fingers. They are also pretty quick … Continue reading Raspberry and white chocolate brownies