Baking Club week 2 – chocolate biscotti

This week at baking club we made a variety of tray baked goodies – date flapjacks (recipe to come in a new post soon!), raspberry and white chocolate brownies and chocolate biscotti. As I have already blogged raspberry and white chocolate brownies before here is a picture (and a new tip) Anyway, for some reason chocolate biscotti look really unappealing when you’re making the dough. … Continue reading Baking Club week 2 – chocolate biscotti

Baking Club week 1 – Chicken, mushroom, leek and bacon pie

So a couple of my friends and I have started a baking club. We all love to bake, but have experience in different areas of baking and having regular baking sessions gives us all a chance to learn from each other (and also have girl time). This week, in line with the Great British Bake Off we made different types of pastries. The main (and … Continue reading Baking Club week 1 – Chicken, mushroom, leek and bacon pie

Malaysian style chicken noodle soup (slow cooker style)

Chicken soup is, in my humble opinion, a remedy for all things. Hangover, stress or heartbreak. It also works particularly well on colds – handy for me as I have been making everyone around me jump with my (embarrassingly loud) sneezes. I used my crock pot again to make this. Feel free to email if you want to just do it on the hob. To … Continue reading Malaysian style chicken noodle soup (slow cooker style)