Chocolate tempering – any excuse to make truffles

Recently I was approached by Something Sweet magazine and asked to write a post where I followed the chocolate tempering guide as featured in their first issue. In addition they sent me all of these wonderful things: To be honest I’d never really bothered going out of my way to temper chocolate before but as I realised earlier this week this was a big mistake. … Continue reading Chocolate tempering – any excuse to make truffles

Raspberry, white chocolate and passion fruit cheesecake

This cheesecake is a little bit special if I do say so myself. I adapted this massively from a beautiful lemon cheesecake recipe I used in my student days. If you regularly read my blog you will know by now that I am something of a chocoholic and prefer my desserts with a pretty high percentage of cocoa in them. However, when it comes to … Continue reading Raspberry, white chocolate and passion fruit cheesecake