If you love food I’m sure you can appreciate that even the most confident cooks sometimes benefit from a bit of help and guidance to improve in certain types of cooking. Personally, I find using pastry a challenge (curse my naturally warm hands). As such I was absolutely delighted to attend a Pork Pie making class 2 Saturdays ago at the Ginger Whisk Cookery School … Continue reading Ginger Whisk Cookery School – A Review