Wine Tasting at Veeno

Wine Tasting at Veeno

 

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A few weeks ago an exciting email popped into my inbox. An invitation for myself and a friend to try the Selezione wine tasting at Veeno in Harrogate. Exciting on two counts. Firstly, I like wine as much as the next classy lady. Secondly, although I have had many wonderful opportunities via this blog they are rarely so easy that I can walk home from the venue. (Also as a bonus it let me consider what level of wine drinking I feel is appropriate for my hen do next year). I invited my friend Amelia along as she is a fellow foodie, wine enthusiast and all round good egg.

Anyway, back to the wine. Veeno is situated in the heart of Harrogate and while it is part of a new development, the interior definitely gives the feel of a cosy wine cellar. This intimate setting would be perfect for a date, a girls night (like I had) or as part of a larger party. The setting was very relaxed and everybody who worked there was extremely friendly, enthusiastic and knew a lot about wine.

Veeno was established in 2013 by two Italian men in Manchester who loved and missed the Italian Aperitivo. All the wines come from the family vineyard (Caruso and Minini) and there is certainly a sense of pride in the Sicilian wine and food. The business is founded on the Italian idea of relaxing with wine and nibbles after work. Something I think us Brits should get on board with! There are currently 17 Veeno locations across the country and I do highly recommend you visit if you love wine and Italian food.

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The Selezione wine tasting is perfect for those who want to try a range of wine colours – two whites, two reds, a rose followed by a dessert wine. Each wine is paired with a meat or cheese from the Spuntini board of meats and cheeses. Our sommelier (who I seem to remember being called Jake) was helpful and friendly and guided us through the wine tasting experience, but in a relaxed manner. Perfect for a Friday night.

The first wine of the night was a lovely The first wine was a white, a Grillo (“Our Driest”). This was a very dry white but the fantastic thing was that unlike some wines on the drier side it had a fresh, rather than cloying after taste. This was paired with creamy buffalo Mozzarella. We both loved this one the most. Amelia actually ended up buying a bottle of this to take home – needless to say we were impressed!

The wine that followed was “The Wine of Love” Zibibbo. This is one for true Romantics as it was the wine one of the founders Granfathers was drinking in the vineyard when proposing to his wife. This is slightly more of an acquired taste. A very citrussy wine with elements of Earl Grey tea. This was certainly an unusual wine. It was paired with the pecorino and I must say, the saltiness of the cheese cut through this wine nicely.

The whites were followed by the lovely “House Rose”. This was paired with some delicious Speck. I never would have considered pairing a rose with ham (except when I’m sitting at home drinking wine and eating snacks in my pjamas). This wine was crisp and refreshing and I could have gladly drank this all night.

We then moved onto the red wines. I must admit that I have only recently started to like red wines. However the “Experts Only” Perricone was enough to convert me. Although this wine was paired with a delicious Bresaola, we were given some dark chocolate to try with this wine. A revelation as it brought out rich flavours in both the wine and and the chocolate.

Our penultimate wine “The Richest” made from a Nero D’Avola Riserva. Paired with gorgonzola this wine was indeed rich, with different levels of flavour. The smell and taste of this wine were phenomenal and perfect for relaxed drinking. Probably not one I could manage in a great quantity as it was somehow filling. Certainly one I’d recommend to true wine lovers though.

To finish we were given a dessert wine (although not the one in the book as they had run out of this). It was an unusual dessert wine as it was not as sweet as other dessert wines I have had. Nevertheless it was delicious and somehow tasted a bit like cider. I had this with a piece of delicious Tiramisu. Amelia was given lemon sorbet due to dietary requirements (which Veeno were lovely and accommodating about).

As I mentioned above, we were delighted with the level of service we got as well as the fantastic food and wine available. We were already planning our next visit part way through our wine tasting experience.

Click here to find out more about the different Veeno locations across the UK.

There are multiple wine tasting experiences available. Click here to find out more.

We were invited to review Veeno in exchange for a review. However all opinions are our own.

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Something for the weekend: George’s, Leeds

Before I properly start this blog post there are 2 things you need to know:7

  1. The photo quality does not do this restaurant justice.
  2. It is embarrassing that after nearly 5 years of blogging that after 5 minutes D took better photos than me. Bravo my darling, bravo.

If you’re looking for a venue that can produce a classic British dish and put a contemporary twist to the same high quality; Georges is probably the place for you. This place came highly recommended to us from several of Dane’s work colleagues and upon visiting, we could see why. This place is a fun cross between a seaside town and a cocktail bar, with the restaurant booths being decorated like beach huts which was a lovely touch.

We visited on a Friday night after work as D was reviewing Miss Vincent at the Key Club. The staff were lovely, really attentive and pretty interested when D told them they’d be appearing here! The food came really quickly, essential for us as we didn’t really have time to linger. I definitely got the impression that it wasn’t the sort of place you’d be rushed out of though as the cocktail menu was impressive and extensive.

I wasn’t really paying attention when I ordered my drink and was delighted when the below concoction appeared in front of me. This is a Candy Baby – a non alcoholic cocktail. The first time in around 15 years i have had candy floss.

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Dane samples the wild ocean hake in onion bhaji batter. He raved about this, and the batter really was like proper onion bhajis. This was the perfect spin on British fish and chips, but obviously also allows you to enjoy some Indian flavours at the same time.

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My eyes were slightly bigger than my stomach (which they often are after a day in the labs at work) and I ordered a stacked fish burger with cheese croquettes. Both burger and croquettes were delicious. The fish was beautifully cooked. I wasn’t so struck on the deep fried gherkin and picked onion though. (This is more personal preference rather than the way it was cooked). I did feel like I slightly over ordered, and I would say that never time I would order a lighter side with this burger as it was pretty sizeable, and I could not finish everything.

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If you happen to be in Leeds (or Newcastle/Nottingham) and you want somewhere that will appeal to those who want a more traditional menu, without ignoring those who like trying new things this is the place for you. The menu is pretty varied, there are options for meat lovers, and those who want a lighter meal.

We arrived at the music venue, perhaps not the oldest in the audience, but definitely the fullest people there!

Thank you to the staff who were so friendly and really made us feel welcome.

I’d love to return to try some of the exciting looking cocktails. I’m sure we will be returning soon.

For more information on Georges including booking information click this link.

If you’re interested in the band D was reviewing this link takes you to one of their music videos.

Have a great weekend!

Sunday Dinner at The Refectory

Sunday Dinner at The Refectory

A wise person once told me that Sundays are for relaxing and eating lovely food. While I am very much inclined to agree, that is what we SHOULD make time for its safe to say life can often get in the way of this at times. For me its having a busy job, running this blog on the side of that, looking after 2 bunnies, being in a play, doing up the house etc. etc. Life can be busy and its easy to forget that mealtimes should be leisurely and help you unwind from the week. So, in addition to inviting me for lunch I’d like to thank the staff at the Refectory in the Royal York Hotel for reminding me how chilled out a Sunday lunchtime can be.

The Royal York Hotel (I think) has recently changed hands and has such elegant interiors combining traditional elements of the architecture with a modern feel throughout. (I’m no design student but my friend Mrs E and I both liked what we saw). The refectory itself was pretty trendy and modern – sort of a conservatory with a Scandinavian vibe. Pretty perfect for weekends in York as it is close to the city centre but with a genuine feel of modern Yorkshire that I think a lot of people will enjoy.

We were made to feel so welcome by the restaurant staff and they all seemed pretty knowledgeable and enthusiastic about the food they were serving. The food is locally sourced which I am very much in favour of, especially given the amazing quality of the local produce in this region.

Also I was pretty impressed that Mrs E tried the piccalilli made on the premises (she is not usually one for condiments!) so this must have been pretty special. To start with Mrs E had the pressed ham hock – with the aforementioned piccalilli and mustard monkey bread. The ham hock and piccalilli went perfectly together and was beautifully presented. I had calamari, a rare treat for me as D is not a fan of squid. The squid was cooked to perfection and was incredibly tender.

For the main course I had roast of the day which was beef and Yorkshire pudding. I was impressed that I was asked how I would like my beef as I know preferences vary on this. I had mine rare and it was beautifully cooked (also I particularly enjoyed a roast dinner I had not had to cook myself). Mrs E enjoyed her confit duck leg (the chef’s special) which seemed to fall off the bone.

We decided to push the coat out and have a dessert each (something pretty rare for either of us these days). I had a Yorkshire cheese board – 3 kinds of cheese which I believe makes it a gentleman’s cheeseboard. I love cheese boards for having my own personal one was pretty cool. Mrs E had strawberry sorbet which looked fresh and inviting and I think a great palate cleanser after the duck.

We sat and relaxed in the light airy restaurant and finished our wine (we had Sauvignon Blanc) and then walked around York to digest our lunch.

All in all a pretty great Sunday lunchtime don’t you think?

We both really enjoyed our food and we were genuinely touched by the attention of the staff. Thank you for inviting us! The Refectory is a great venue with some wonderful food – I think this was reflected in that we could see family groups of different sizes, friends on days out like us and a few couples. I would really recommend this place to anyone visiting York and will definitely be coming back.

For more information about The Refectory including booking details click here. Click here for information on the Royal York hotel including booking details, how to get there and hotel facilities.

I was invited to review the Sunday Lunch at the Royal York Hotel but all opinions and enthusiasm is my own.

Grillshack, Soho

Grillshack, Soho

Sometimes you have a perfect weekend away planned with guidebooks scoured, itineraries mapped out and places to eat set in stone. Well, maybe, D and I tend to google places to go with a vague notion of how to get there. We planned a weekend visit to London at the beginning of the month which would end with us travelling to Norwich to watch D’s best friend from university get married. Unfortunately the night before we left we got burgled which was the most stressful situation which could happen without either of us sustaining any sort of injury. Seriously guys; lock your doors, the feeling of having someone rifling through your stuff while you sleep is the worst and I wouldn’t wish it on anyone. Anyway, this led to arriving in London exhausted and pretty stressed.

Now, before I make everyone too miserable the ending of this story is far happier than you would expect. It includes magic burgers. Seriously; possibly the best burgers, made all the better by us stumbling into the restaurant by chance. The menu at Grillshack isn’t extensive by any means but I am starting to realise that often a shorter menu means that everything on it is cooked really well and the staff really know what they are serving. The restaurant is simply furnished and it the staff were friendly and welcoming, asking us how we were enjoying our food without pressing us too much – sometimes you can eat somewhere and feel like you’re being interrogated.

We shared some buttermilk chicken nuggets to start. Basically chicken nuggets for adults in the best possible sense. Tender tasty chicken with chipotle mayonnaise.

nuggetsTo follow we both had burgers. I had a blue cheese burger while D had normal cheese. The meat was perfectly cooked, just pink enough in the middle and we both agreed the burgers were made from good quality meat. Wonderfully simple and cooked with a great deal of care.

burgers x 2burgersOur true “Northerness” shone through though as we got the bill and both commented how reasonably priced everything was for London. So I think we probably belong in Yorkshire. Anyway to summarise we had a lovely meal out after one of the most disappointing starts to a weekend away. As soon as we arrived at Grillshack we were made to feel welcome and we left feeling much better and more relaxed. Then we went to play with the toys in Hamleys. As you do.

For more information about Grillshack in Soho visit their website or twitter page.