Now, first of all I would like to offer an apology to my father in this post. He makes pretty epic ratatouille and I didn’t actually get chance to ask him how he makes his. Anyway, ratatouille is a pretty amazing way of eating a lot of vegetables in one meal. As with nearly all tomato based sauces the flavour develops over time so the … Continue reading Easy ratatouille
I love chorizo and I’ll be honest, I bought the chorizo I used in this to put in a chilli Miss S and I made earlier in the week. (Chorizo in a chilli? Amazing!) Now, I wouldn’t exactly say this was a risotto and from my limited paella knowledge I wouldn’t say it was one of those either, but it is tasty. It’s also colourful … Continue reading One pot king prawn, rice and chorizo
Now the moral of this story is – sometimes you have to delve in your freezer, fridge and store cupboard when looking for culinary inspiration. I had an idea of making some frozen cod I bought about 8 weeks ago into a sort of spicy tomato thing, but I never got round to defrosting the fish, let alone making up a recipe. I couldn’t think … Continue reading Cod in a spicy tomato and courgette sauce
The Bunfight 