Chocolate tempering – any excuse to make truffles

Recently I was approached by Something Sweet magazine and asked to write a post where I followed the chocolate tempering guide as featured in their first issue. In addition they sent me all of these wonderful things: To be honest I’d never really bothered going out of my way to temper chocolate before but as I realised earlier this week this was a big mistake. … Continue reading Chocolate tempering – any excuse to make truffles