Prawns baked in their shell with garlic and lemon

I seem to have fallen into a pattern of making recipes that I would describe as looking impressive but really raking the bare minimum when it comes to effort in preparation. Now prawns cooking in their shell can be fiddly to eat, so it’s perhaps not a recipe for a first date, but cooking the prawns like this changes their flavour slightly and it looks … Continue reading Prawns baked in their shell with garlic and lemon

Fishy barbeque – prawn and chorizo skewers and mussel and sole parcels

Now, we all know that the British summer frequently fails to live up to expectations and we all plan barbeques that get rained off when the day comes. Well I am a fan of an impromptu barbeque for this very reason. Last Saturday we were treated to some glorious sunshine so J and I decided to try barbequeing fish. I’m really glad we did as … Continue reading Fishy barbeque – prawn and chorizo skewers and mussel and sole parcels

Warsaw – the Food

As mentioned previously, J and I visited Warsaw Poland earlier this month. We ate in some completely lovely restaurants including a more traditional Polish restaurant where we ended up eating on the first and last night, a communist themed restaurant and a sushi restaurant (we felt the need for something lighter one day). The food in general is really tasty, I particularly fell in love … Continue reading Warsaw – the Food

Crab, tomato and chilli linguine with green beans

Now, occasionally on a late Sunday I wander round M&S browsing for teatime inspiration. This Sunday proved fruitful as I managed to find some very reasonably priced crab meat and vine ripened tomatoes. Thus, I decided to make crab linguine using another few ingredients I happened to have in. Fortunately, this turned out really nicely. Its light and perfect for a summer evening as it … Continue reading Crab, tomato and chilli linguine with green beans

Spatchcocked poussin – here’s one I made earlier (or not!)

I’ve been curious about spatchcocked poussin since reading about it on Colourful and Culinary a few months ago. The BBC food website describes poussin as: A small, immature chicken, sometimes called a spring chicken, and weighing about 400 to 500g. Because the bird is only four to six weeks old, the flavour has not developed and there is not much flesh on the bones, but … Continue reading Spatchcocked poussin – here’s one I made earlier (or not!)

Dark chocolate mousse dessert

This dessert is definitely one of those unassuming looking ones that packs a great chocolate punch. It just doesn’t look that pretty when you’re cooking it (although the smell of dark chocolate is divine!). It’s the culinary equivalent that old cliché of the girl everybody overlooks through high school who arrives at prom night and everybody falls in love with her. As an added bonus … Continue reading Dark chocolate mousse dessert

Edinburgh part 2 – Tigerlily (So I procrastinated a bit with this post)

So you know from a previous post that J and I had a weekend away at the end of January to celebrate our 5 years together. Well I have a second restaurant review for your entertainment and enjoyment. I didn’t review every restaurant we visited as it does get pretty wearing I think for friends, partners and family when you are taking pictures of their … Continue reading Edinburgh part 2 – Tigerlily (So I procrastinated a bit with this post)