Adding some pizzazz to your Halloween drinks

With Halloween coming up on Monday (and with the weekend fast approaching) I have a couple of easy and festive drink recipes you can try at home. They can be scaled up or scaled down really easily so would be perfect for smaller gatherings or larger groups (just make sure these are kept out of reach of little ones!) These won’t require lots of complicated spirits and a lot of ingredients you might already have in. I think mulled cider is a wonderful drink around Halloween and Bonfire night, while the vodka and grenadine looks pretty spooky. Perfect for all you vampire lovers.

To make mulled cider you will need

2 cans cloudy apple cider

2 shots spiced rum

1/2 teaspoon cinnamon

1 tablespoon demerara sugar

1 teaspoon vanilla paste

1/2 teaspoon ground ginger

Heat the ingredients on a low heat until the sugar has fully dissolved and the spices have started to release aroma. Strain with a sieve and serve (Initially I forgot this and let me say, it is not pleasant! I call it witches brew at this stage).

Scale up or down depending on how thirsty for cider you are.

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To make bloody vodka you will need

The vodka of your choice (we had vanilla)

Grenadine Syrup

Ice

The mixer of your choice – we had coke

The fun of this recipe is obviously that it looks a little bit like blood. However, unless you’re really trying to “get on it” you might want to add a mixer, otherwise you could end up falling asleep in a corner or something. Anyway all you need to do is mix 1 part grenadine syrup and 1 part vodka and serve over ice for the red effect. Then dilute a bit with something to make it more palatable.

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While these are no means the most complicated cocktail recipes and you will probably not win any mixology awards with these, they were pretty fun to make and drink. The simplicity of these makes these great for any budding party host!

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