Sometimes when it comes to food simplicity is a wonderful thing. When you have beautiful ingredients you really don’t need to fuss. With this in mind this recipe for pot roast lamb is a dream for any meat lover. The flavours of the lamb, rosemary and garlic really come through and its so simple to make that even people who are less confident in the … Continue reading Pot roast lamb with rosemary
This recipe is based on Jarret d’agneau a French braised lamb recipe. I couldn’t actually claim absolute authenticity as I don’t know the exact recipe. I absolutely adore slow cooked lamb shanks. The lamb comes out so tender it’s almost butter soft. The meat just falls off the bone. This recipe using white wine tastes wonderful and is the perfect comfort food as the weather … Continue reading Slow cooked lamb braised in white wine
This recipe is a really lovely one when you want to spend a little more time on cooking a tasty meal that looks lovely and impressive. If you would prefer the recipe can be done for more people with a chicken or with chicken thighs. However, I do think meat on the bone works best in this recipe as it stays juicy. (Mum and dad, … Continue reading Roast harissa poussin with giant cous cous, brocolli and courgette
Now, first of all I would like to offer an apology to my father in this post. He makes pretty epic ratatouille and I didn’t actually get chance to ask him how he makes his. Anyway, ratatouille is a pretty amazing way of eating a lot of vegetables in one meal. As with nearly all tomato based sauces the flavour develops over time so the … Continue reading Easy ratatouille
Now stock for most people conjures up images of crumbling Oxo cubes into a simmering pan. While there is absolutely nothing wrong with using ready made stock cubes most of the time its great to have some stock in the freezer and chicken stock is stupidly easy to make. Once you have it in your freezer its great to have in reserve to make stews … Continue reading Quick recipe – chicken stock
Stew is like a hug when you drive through some fog home on a dark night (which is incidentally how I spent my 15 minute drive home from the gym after work). Especially when its been in the slow cooker for nearly 12 hours and the meat just breaks apart….. Anyway, I’d say if you’re not altogether confident in your cooking abilities but want to … Continue reading Slow cooked lamb stew
I’ll admit it, I love a good casserole style meal; especially chicken casserole. Chicken casserole is something my maternal grandmother used to cook me when I was a little girl and even now I find it warming and delicious comfort food. Now this particular recipe is adapted from something a friend suggested I make a few weeks ago. Basically I adapted it based on the … Continue reading Chicken and roast vegetable tray bake
The Bunfight 