recipes with fish in them
Last Summer, my friends RC, M1ke and Mr Dave took a trip to Vietnam to visit our friend CC. CC has been living and teaching in Vietnam for a good couple of years (apart from the few months doing his PGCE). He’s a music teacher and also a pretty epic pianist. Anyway, back to the grub. Travelling around Vietnam really gave RC, M1ke and Mr … Continue reading Viet Village, Bury
J’s birthday was at the beginning of this month and I am finally getting around to writing about the restaurant we visited, Lust Liquor and Burn. Now, I heard great things about this place from various sources and when I suggested places J might like to eat I was secretly hoping he’d pick this place. Now, I have fairly limited experience of eating Mexican food … Continue reading Lust Liquor and Burn – Manchester
I seem to have fallen into a pattern of making recipes that I would describe as looking impressive but really raking the bare minimum when it comes to effort in preparation. Now prawns cooking in their shell can be fiddly to eat, so it’s perhaps not a recipe for a first date, but cooking the prawns like this changes their flavour slightly and it looks … Continue reading Prawns baked in their shell with garlic and lemon
As mentioned in my previous post DC accompanied me to the Handmade in Yorkshire food market in Leeds last weekend. We had a lovely time browsing the stalls and eating. DC, who is from New Zealand, also got her first chance to watch a Punch and Judy show (strings of sausages and all). The weather was fantastic which made walking round the stalls a wonderful … Continue reading Handmade in Yorkshire
Last Saturday my friend DC (my favourite Kiwi) and I went to Leeds to go to the Handmade in Yorkshire market in Victoria Gardens (more on this in my next post!). While we were in Leeds we took advantage of the wonderful indoor and outdoor Kirkgate markets where we stocked up on fruit and veg, fish, meat and I visited a haberdashery (I have a … Continue reading Fresh clams in a chilli and tomato sauce
Now, we all know that the British summer frequently fails to live up to expectations and we all plan barbeques that get rained off when the day comes. Well I am a fan of an impromptu barbeque for this very reason. Last Saturday we were treated to some glorious sunshine so J and I decided to try barbequeing fish. I’m really glad we did as … Continue reading Fishy barbeque – prawn and chorizo skewers and mussel and sole parcels
So I think I have already professed my love of a decent tuna steak? Well I was feeling pretty fancy the other day and decided to make a Nicoise style salad with tuna steak and hard boiled egg. As a bit of a background information on me and my family; Monday night is the night when my family used to have salad for tea and … Continue reading Tuna steak Nicoise style salad
So you know sometimes you’re just hankering after something but you can’t quite decide what it is? For days I have been craving something light and savoury but also meaty. Then somebody (I forget who) mentioned that they like cod wrapped in parma ham and I immediately started wanting it. I adapted the recipe to my own tastes and this is what I came up … Continue reading Foil baked cod with prosciutto, sundried tomatoes and goats cheese
Now, occasionally on a late Sunday I wander round M&S browsing for teatime inspiration. This Sunday proved fruitful as I managed to find some very reasonably priced crab meat and vine ripened tomatoes. Thus, I decided to make crab linguine using another few ingredients I happened to have in. Fortunately, this turned out really nicely. Its light and perfect for a summer evening as it … Continue reading Crab, tomato and chilli linguine with green beans
Now buying live mussels was a Thursday night whim when I saw the bags at my local Asda fish counter. Now I do love seafood, and anyone has read a few of my posts knows this. However, I have never made mussels from scratch as it seemed mega daunting so I always opted to buy the ones that are ready cooked and need heating. Now … Continue reading Mussels in a white wine sauce
The Bunfight 