Edinburgh part 2 – Tigerlily (So I procrastinated a bit with this post)

So you know from a previous post that J and I had a weekend away at the end of January to celebrate our 5 years together. Well I have a second restaurant review for your entertainment and enjoyment. I didn’t review every restaurant we visited as it does get pretty wearing I think for friends, partners and family when you are taking pictures of their … Continue reading Edinburgh part 2 – Tigerlily (So I procrastinated a bit with this post)

3 – 2 – 1 Shortbread. A simple shortbread story.

As an aficionado of all sorts of baked goods it’s all to tempting to make (and eat) biscuits and cakes more often than I should. However, I usually reserve baking treats for times when I can share the delights (and the occasional disaster) with others. As my brother shares my passion for all things biscuity I decided to make some shortbread for when he visited … Continue reading 3 – 2 – 1 Shortbread. A simple shortbread story.

Roast red pepper, butternut squash and sweet potato soup

I find making soup somewhat therapeutic. I enjoy the methodical preparation of the vegetables and the anticipation of a warm, comforting, wholesome meal. Its won’t give you a food baby for the next 5 hours and you can make it to be low calorie without compromising on the taste. Roasting the vegetables in this recipe really brings out the flavour; especially the sweetness in the … Continue reading Roast red pepper, butternut squash and sweet potato soup

Kebabs and other Friday night treats

In my humble opinion sometimes there’s nothing better than marinated chicken. Its simple to do and extremely tasty. Tonight I made up a kebab recipe from the contents of my cupboard and it turned out pretty well. Ingredients for the marinade to make 4 kebabs: 2 chicken breasts a splash of soy sauce 1 dessert spoon of chilli sauce a generous splash of Henderson’s Relish … Continue reading Kebabs and other Friday night treats