So last Thursday I went for a day out to the Yorkshire Show in Harrogate (picture heavy post to come) and I picket up some Venison minute steaks. At the Yorkshire show they were heavily promoting eating game with game cookery demonstrations. I know some people are squeamish about eating venison and certain other types of game but it is a good idea to embrace the idea of it. All venison are free range, they are often killed for meat in order to control their numbers and they live a better life out in the open when compared with some animals farmed for meat. Venison is also a very lean and tasty red meat. However, I am aware that some people’s opinions will not be changed so the meat can be substituted for normal beef steak.
To contrast with the flavour of the meat I used salad items with a bit of peppery bite to them. To make this salad I mixed a fiery “Foragers Salad” (reduced in M&S) with watercress. (Basically just mix watercress or rocket with the salad leaves of your choice). To this I added radishes and tomatoes slow roasted in basil and olive oil. I fried the minute steak for just under a minute and let it rest for a few minutes (the meat tastes way juicier this way). Finally I dressed the salad with olive oil and balsamic vinegar and sliced the venison. After taking this picture J tossed the salad to ensure everything was mixed more evenly.
For those of you with sharp eyes, you may have noticed that there are flowers dotted in this salad. In my opinion they make everything look prettier and don’t taste too floral. However, I do appreciate that some of you will sympathise with J for having an annoying girlfriend that forces him to eat flowers!
I hope you carnivores enjoy this meat based salad. It’s definitely a lighter way to enjoy meat in the summer.