So at the risk of sounding like a broken, pastry obsessed, record; tarts are pretty standard weeknight fare for us. Although pastry is not particularly healthy I feel that the amount of vegetables makes up for this somewhat. Anyway, this is perfect for when you fancy something delicious in less that 30 minutes.

To make ham, goats cheese and rosemary tart you will need:

1 puff pastry sheet (or 1 block of puff pastry)

1 -2 large handfuls fresh spinach

About 10g butter

3 eggs

A splash of milk

Salt and pepper

1 sprig fresh rosemary

1 handful ham (I used Yorkshire ham)

2/3 courgette

Approx 100g goats cheese

Preheat your oven to 180°C. Roll out your pastry to the size of your baking tray and use a fork to pierce holes in it. Melt the butter and brush over the pastry. Cover with the spinach and use a peeler to make thin slices of courgette over the tart. Tear your ham and rosemary into small pieces and scatter over the tart. Beat your eggs and milk and pour over the tart. Cut your cheese into small pieces (about 1cm) and top your tart with this along with the salt and pepper. Bake the tart for 20-25 minutes or until the pastry is golden and crisped up.