When is an omelette a frittata?

This is a question I was pondering all day prior to cooking this dish. I didn’t get a definitive answer on this one. My boyfriend (J) said it was the presence of potatoes, a work friend said it was the egg to ingredient ratio and the chef boyfriend of my housemate said that frittata was served at room temperature while omelette was hot. Either way … Continue reading When is an omelette a frittata?

Tales of the last venison steak in the shop

From my previous Sunday night food post about beef steak you know I am a lover of lean meat and steak in general. Well somehow today what started out as a hankering to make a duck salad after watching Jamie Oliver ended up in me gleefully skipping down the Harrogate high street with the last venison steak in M&S. The thing is I got more … Continue reading Tales of the last venison steak in the shop

Chicken and roast vegetable tray bake

I’ll admit it, I love a good casserole style meal; especially chicken casserole. Chicken casserole is something my maternal grandmother used to cook me when I was a little girl and even now I find it warming and delicious comfort food.  Now this particular recipe is adapted from something a friend suggested I make a few weeks ago. Basically I adapted it based on the … Continue reading Chicken and roast vegetable tray bake

Wild mushroom, smoked garlic and butternut squash risotto

It would come as no surprise to people who have seen the rate at which I can shovel rice into my mouth, but I love it. In particular I love squidgy, carby risotto. Depending on the ingredients you use you can make it pretty healthy as well as being delicious (as long as you don’t add too much cheese). Personally, I found that once I’d … Continue reading Wild mushroom, smoked garlic and butternut squash risotto