I find making soup somewhat therapeutic. I enjoy the methodical preparation of the vegetables and the anticipation of a warm, comforting, wholesome meal. Its won’t give you a food baby for the next 5 hours and you can make it to be low calorie without compromising on the taste. Roasting the vegetables in this recipe really brings out the flavour; especially the sweetness in the … Continue reading Roast red pepper, butternut squash and sweet potato soup