Banana, chocolate and raspberry muffins

Sometimes baking inventions come from slightly healthier intentions. We have been eating a lot healthier and going to the gym 4-5 times a week. We actually have a couple’s gym membership (although I categorically deny that we sit side by side on the exercise bikes!) As such, there has been a lot more fruit and vegetables in our shopping basket. Enter these muffins. I had … Continue reading Banana, chocolate and raspberry muffins

Fill n’ Flip Pan Review – Cheesecake brownie cake

I admit I am a sucker for a baking gadget or novelty baking tin. As such I was delighted to try a Fill n Flip Pan from the Create and Craft company. I keep seeing all of these beautiful cakes with a deep layer of filling so I was keen to try a recipe for myself. For my first attempt I tried a brownie recipe … Continue reading Fill n’ Flip Pan Review – Cheesecake brownie cake

Love Food Boxes

I was recently offered the opportunity to review a Love Food subscription box. The idea is simple in that you get sent ingredients to bake some seriously delicious (and instagrammable) treats in the exact quantities needed to prepare each recipe. You will, of course need to provide your own chilled ingredients such as eggs and butter. However, I find it a beautiful idea for people … Continue reading Love Food Boxes

Giant scone cake

I’m ready to admit it. Blogging can be a funny business. While some people do really well cooking up elaborate meals and writing about them, I always find the most success in terms of number of visitors based on recipes that are straightforward to make at home with ingredients with easy to substitute ingredients; rather than the much more elaborate cooking I originally did when … Continue reading Giant scone cake

Quick banana and chocolate cookies

In some ways this cookie might be considered dangerous – it took me less that 20 minutes to whip up a batch. However, being able to create something so delicious in such a short time makes me feel something of a domestic goddess – these are perfect for those times when you need to produce baked goods at short notice (think work charity bake sale … Continue reading Quick banana and chocolate cookies

Banana and pineapple loaf

I’ve really started enjoying fruit recently. I have a (somewhat deserved) reputation as a chocoholic within my friendship group, but I feel my fruit consumption of late might have redeemed me. I got sent a selection of Nature’s FinestĀ fruit pots a little while ago and it was just a bit too easy to take the majority of them to work for lunch. I also appreciate … Continue reading Banana and pineapple loaf

Lemon curd and poppy seed drizzle cake

This loaf is actually amazing. Its the lightest fluffiest lemony cake ever and is perfect with a cup of tea. I added poppy seeds to the original recipe for this and they cut through the sweetness and add to the texture (plus I had a massive bag that needed using, food waste is not cool!) I have a feeling this recipe will contribute a lot … Continue reading Lemon curd and poppy seed drizzle cake

Blueberry yogurt swirl brownies (dairy and gluten free!)

Anyone who is a regular follower of this blog knows I periodically post another variation on brownies. What can I say? I like a good traybake and occasionally get a massive craving for brownies. Anyway, these came about while thinking of cheesecake brownies and wondering if I could make a swirl type brownie without using dairy products. Turns out it works pretty well and I … Continue reading Blueberry yogurt swirl brownies (dairy and gluten free!)

Chocolate cupcakes with raspberry mascarpone icing

Some things in life just go wonderfully together, avocado and salt, cheese and bread etc. One of my favourite flavour combinations of them all is chocolate and raspberry. The raspberry topping of these cakes is cool and creamy, without being overwhelmingly sour or sickly sweet. Plus, the pink icing is very beautiful and required absolutely no food colouring. This recipe is another simple way of … Continue reading Chocolate cupcakes with raspberry mascarpone icing

Chocolate chunk shortbread

I believe enjoying food is about balance and sometimes maintaining balance is actually about enjoying a nice cup of tea and a biscuit. I made these shortbread hearts yesterday when I just fancied something baked at home. Including chilling time these took about an hour and half to make; not bad for a Tuesday night. If you really are trying to maintain a healthy balance … Continue reading Chocolate chunk shortbread