Whether you’re vegan, vegetarian or have to follow dairy and egg free diets I have you covered. I think at a push you could even make this nut free if you substituted the coconut oil for soya based spread. If you are none of those things never fear D and I both loved this cake, the cake tends to crack on the surface but the … Continue reading Perfect vegan chocolate cake
This post is a long time coming and I am surprised I have not written it sooner, especially given its a bit part of my weekly food shopping mantra. Healthy eating has an often unfair reputation as being expensive. It can be but then again I think its pretty expensive if you regularly eat takeaways or buy ready meals. Although from the outset cooking from … Continue reading Healthy Eating on a Budget
I’m ready to admit it. Blogging can be a funny business. While some people do really well cooking up elaborate meals and writing about them, I always find the most success in terms of number of visitors based on recipes that are straightforward to make at home with ingredients with easy to substitute ingredients; rather than the much more elaborate cooking I originally did when … Continue reading Giant scone cake
This culinary experiment was brought to you by the woman who saw a picture of a healthy butternut squash based macaroni recipe but did not want to trek to the supermarket for any specific ingredients.So basically a lazy but healthy recipe without much washing up. Winner. Basically much as we all love creamy or cheesy pasta sauces, they are more something to be enjoyed once … Continue reading Butternut squash macaroni cheese
I do apologise, this is going to be another one of my wonderfully vague recipes. Although I would not call this a particularly quick recipe (who can argue something is quick when you soak it all night?); it will make your morning routine more simple. Not having to think beyond “should I grate in that apple or throw in a handful of sultanas” is sometimes … Continue reading Quick chia pudding
The Bunfight 