The Hobbit Themed Chocolate Birthday Cake

Hobbits are well known for their love of food. So is my family. As the Hobbit is one of my Dad’s all time favourite books it seemed pretty fitting to have a birthday cake themed around the part of the Hobbit; although the execution of it was something of a lucky fluke. Fortunately although it is not an exact replica of how Smaug or his hoard looking in the film, or how I imagined it in the book, it is a pretty good approximation.

This cake is a perfect birthday cake for any chocolate lover. You wouldn’t necessarily have to make this exact cake, you can adapt this around other themes as you wish.

To make this cake you will need:

170g caster sugar

170g butter

150g self raising flour

20g cocoa powder

3 eggs

For the filling

100g white chocolate

50g double cream

For the ganache topping

200g dark chocolate

200ml double cream

50g milk chocolate

To decorate

3-4 packs of chocolate fingers

Chocolate such as Malteasers, Minstrels or similar

Kinder Eggs (basically I wanted a Minion from one)

Gold lustre cake spray

Gold cake decorations

To make the cake preheat the oven to 180°C and line 2 medium cake tins. Whisk your eggs and sugar until light and fluffy so they leave a trail on the surface of your cake mix. Melt your butter and fold this into the mix, along with the flour and cocoa powder. Bake for around 12 minutes or until a skewer comes out of the cake clean and the cake is springy to touch. Once cooked set aside to cool down. It is nigh on impossible to decorate a warm cake.

While the cake is cooking make the chocolate ganache and filling. To make the white chocolate filling melt the white chocolate and cream together. Set aside to cool. Take the same approach with the darker and milk chocolate and cream to make the ganache topping. Melt the chocolate and cream together until thick and glossy and then leave to cool before putting on the cake.

Once the cake and ganache are cold sandwich together the 2 cakes using the white chocolate filling. Cover the cake and the sides with a smooth layer of ganache. Line up the chocolate fingers on the side of the cake (this looks attractive and hides the fact that decorating cake sides tidily is a chore). Half the Kinder egg and place on top of the cake as a cracked egg. Add the chocolates as treasure at random, however bear in mind that it doesn’t have to be perfect and most people will want a bit of chocolate topping on their cake. Spray with gold lustre spray and add your cake decorations.

Put in the fridge to chill to firm for several hours before serving. Add a dragon if one is available.

Serve as part of second breakfast, elevenses or similar. Hobbits need to know there is decent fare in the pantry at all times.

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