Slow cooked lamb braised in white wine

This recipe is based on Jarret d’agneau a French braised lamb recipe. I couldn’t actually claim absolute authenticity as I don’t know the exact recipe. I absolutely adore slow cooked lamb shanks. The lamb comes out so tender it’s almost butter soft. The meat just falls off the bone. This recipe using white wine tastes wonderful and is the perfect comfort food as the weather … Continue reading Slow cooked lamb braised in white wine