Anyone who knows me know’s I have a weakness for chocolate spread. I think its one of those foods that turns me a bit greedy to be honest. In fact, I often think if I had to eat my way out of a vat of food I would definitely hope it was some sort of chocolate theme spread..anyway I was very kindly sent some JimJams … Continue reading JimJams’ Chocolate Hazelnut Cheesecake
If you’re anything like us you’ll probably have received a glut of chocolate over Christmas, or you’ll have vastly overestimated the number of Malteasers you’ll realistically be able to consume.If this is the case, this recipe is for you. This cake used one of those giant boxes of Malteasers to decorate it, but if you have a few blank spaces I’m sure you can add … Continue reading Malteaser cake
So this is a last minute recipe and its an absolute dream to produce for a crowd. I actually made these for my brother’s 30th birthday back in October but I thought, for many of us, the time we need to feed a lot of people delicious items is over the festive period. I hope you enjoy my last minute Christmas blogging and now you … Continue reading Milk chocolate and Bailey’s truffles
Recently I was approached by Something Sweet magazine and asked to write a post where I followed the chocolate tempering guide as featured in their first issue. In addition they sent me all of these wonderful things: To be honest I’d never really bothered going out of my way to temper chocolate before but as I realised earlier this week this was a big mistake. … Continue reading Chocolate tempering – any excuse to make truffles
The Bunfight 