Wine Tasting at Veeno

  A few weeks ago an exciting email popped into my inbox. An invitation for myself and a friend to try the Selezione wine tasting at Veeno in Harrogate. Exciting on two counts. Firstly, I like wine as much as the next classy lady. Secondly, although I have had many wonderful opportunities via this blog they are rarely so easy that I can walk home … Continue reading Wine Tasting at Veeno

Sausage, sweet potato and spinach lasagne

This recipe is one for those days when only something a bit more carb heavy and comforting will do, but at the same time you don’t want healthy eating to go completely out of the window. It was actually born because me really really craving lasagne but only having sausages in and not really being entirely enthusiastic about the whole rigmarole of making bolognese and bechamel … Continue reading Sausage, sweet potato and spinach lasagne

Campania, Italy

As I mentioned in my previous post our trip was split between Rome and Sorrento in the South of Italy. The train network across Italy is actually really good and we actually had a lovely journey from Rome to Naples travelling first class on a very peaceful train. However, as I mentioned before the train journey from Naples to Piano di Sorrento (where we stayed) … Continue reading Campania, Italy

Rome

A month ago this week we flew to Rome and enjoyed the delights of Rome and Sorrento (but not really the delights of the Circumvesuviana from Naples to Sorrento without air conditioning on one of the sweatiest days of my life!). Anyway, I thought it would be nice to add a few more recent travel themed posts and as Rome is one of the most … Continue reading Rome

Pasta bake with sage and feta meatballs

This is definitely a recipe of procrastination. I saw a picture on instagram of a meatball based pasta bake and resolved to make my own. This is a little faffy and requires a bit of early preparation but them end result looks pretty cool and this is definitely one of those you want to keep in reserve if you have to cook for somebody you’d … Continue reading Pasta bake with sage and feta meatballs

Spinach, goats cheese and pine nut cannelloni

If you want a recipe to cram about half a kilogram of spinach into your vegetable hating significant other, child or just somebody who is ridiculously picky about vegetables this might be a winner. Spinach has got so many wonderful anti inflammatory properties its nice that its so easily incorporated into a meal. Anyway, I know pasta and gluten containing products have a bit of … Continue reading Spinach, goats cheese and pine nut cannelloni