King prawn, chick pea and tomato salad

  This salad is a pretty decent all rounder in my opinion. It has a wonderful combination of flavours and textures, is high in protein and is really filling. Plus the chick peas and bulgar wheat are both cheap ingredients that bulk the salad up meaning that is can be shared among a larger crowd. Perfect for lazy Saturday lunches or a weeknight dinner with … Continue reading King prawn, chick pea and tomato salad

La Oliva – Harrogate

Living with a Spaniard has its perks. For one thing I don’t think I’ve ever eaten such wonderful chorizo in my life and I don’t think I’ve ever eaten such beautiful guacamole (she’s also half Mexican). However, knowing where to go for delicious tapas is certainly up there with other reasons why I adore living with A. Now, it is with deep regret that I … Continue reading La Oliva – Harrogate

Lust Liquor and Burn – Manchester

J’s birthday was at the beginning of this month and I am finally getting around to writing about the restaurant we visited, Lust Liquor and Burn. Now, I heard great things about this place from various sources and when I suggested places J might like to eat I was secretly hoping he’d pick this place. Now, I have fairly limited experience of eating Mexican food … Continue reading Lust Liquor and Burn – Manchester

Prawns baked in their shell with garlic and lemon

I seem to have fallen into a pattern of making recipes that I would describe as looking impressive but really raking the bare minimum when it comes to effort in preparation. Now prawns cooking in their shell can be fiddly to eat, so it’s perhaps not a recipe for a first date, but cooking the prawns like this changes their flavour slightly and it looks … Continue reading Prawns baked in their shell with garlic and lemon

Fresh clams in a chilli and tomato sauce

Last Saturday my friend DC (my favourite Kiwi) and I went to Leeds to go to the Handmade in Yorkshire market in Victoria Gardens (more on this in my next post!). While we were in Leeds we took advantage of the wonderful indoor and outdoor Kirkgate markets where we stocked up on fruit and veg, fish, meat and I visited a haberdashery (I have a … Continue reading Fresh clams in a chilli and tomato sauce

Fishy barbeque – prawn and chorizo skewers and mussel and sole parcels

Now, we all know that the British summer frequently fails to live up to expectations and we all plan barbeques that get rained off when the day comes. Well I am a fan of an impromptu barbeque for this very reason. Last Saturday we were treated to some glorious sunshine so J and I decided to try barbequeing fish. I’m really glad we did as … Continue reading Fishy barbeque – prawn and chorizo skewers and mussel and sole parcels