Look at these beautiful photos my friend Mrs E took when we went to the BBC Good Food Show last week. I kindly got given free tickets this year and we really made the most of our visit; starting early and taking in a number of interviews and demonstrations in the Supertheatre. I certainly recommend getting at the show earlier; we managed to get round … Continue reading BBC Spring Good Food Show 2016
Today I came to the shocking realisation that its 11 whole years since I collected my GCSE results. Congratulations to anyone who has just got theirs (or their A Level results). I’m sure they were excellent and reflect a lot of hard work and application. I clearly remember collecting my GSCE’s with my Dad and then walking around the Millgate Centre in Bury eating toffees … Continue reading Things I used to worry about when I was 16
My wonderful parents and I were lucky enough to attend one of the Foodies Festivals in Tatton a couple of weeks ago. Foodies Festivals are dotted around the year in different places in the country (Brighton, London Edinburgh and Bristol to name a few locations). The Tatton event had an extremely relaxed feel the Sunday we attended and the emphasis seems to be on taking … Continue reading Foodies Festival, Tatton
Cooking a whole chicken is way more economical that buying lots of packs of chicken portions and generally you can get more from it that you think; especially if you consider making chicken stock from the bones. That said, having the same roast chicken recipe and serving it the same way could potentially get a bit dull so its nice to have variations on a … Continue reading Harissa roast chicken with pecorino topped salad
Last week D and I had a relaxing holiday to Newquay in Cornwall. Not wanting to miss a chance to enjoy a cool glass of cider in the sun and with a certain amount of curiousity about how on of our favourite tipples is made we pootled along to the outskirts of Truro to Healey’s Cyder Farm. Healey’s is most famous for making Cornish Rattler … Continue reading Healey’s Cyder Farm, Truro
Everyone has food they eat when they’re alone. Something the people they live with dislike but the person in question not so secretly adores. For me one of those things is seafood and another is bread and cheese. D reviewed a gig in Manchester last week and I took full advantage by cooking crab gnocchi and eating it on the sofa (D is surprisingly strict … Continue reading Crab, courgette and tomato gnocchi
I think I won some top girlfriend points this week. D has a new job and for his last day in his old office I whipped up a batch of these babies. (I think I get extra marks for not eating 1 and sending him in with the other 11). Anyway, these babies are perfect for when you really fancy a lovely lemony cake but … Continue reading Quick lemon drizzle cupcakes
I think sometimes the best thing about being a bit of a “throw everything together and see what happens” sort of cook has its advantages. Since I started blogging I am far less thrown when I race in after working later and I need to throw together a tasty meal. Necessity is the mother of invention and all that. I had actually planned this recipe … Continue reading Sun dried tomato, feta and spring onion turkey burgers
So the BBC Good Food Show returned to Harrogate once more and I was lucky enough to get press tickets for the event again (a massive thank you for that, we had a very welcome day off work and very fun day today). This year the show was even more popular than last year and there was an overwhelmingly large number of foodies of all … Continue reading BBC Good Food Show Spring 2015
I start this post with a confession. I am the worst person with plants ever! When I was housesharing I forgot to water my flatmate’s spider plant while she was away for 2 weeks until 2 days before she returned home. Whenever I had to water my mother’s peas when she went away it would get dark and then I’d remember I’d neglected my duties. … Continue reading I started a herb garden – proof that even if you’re an absolute beginner you can learn the basics
The Bunfight 