Strawberry and mascarpone brownies

I feel like these brownies which evolved from cheesecake brownies are the height of summer decadence. However, I am all about balance these days and when shared with friends these are the perfect treat for those lazy Sunday lunches we all love in the Summer. I actually tend to use the reduced fat mascarpone in these as I genuinely cannot tell too much of a … Continue reading Strawberry and mascarpone brownies

Rice Krispy Treats (Marshmallow Squares)

There’s something about cobbling a recipe together based on something you’ve been in a cartoon vaguely therapeutic. While throwing together ingredients for this I couldn’t help thinking back to an old episode of the Simpsons. You know the one where Marge is sent to jail and the town riots because they can’t get her rice krispy treats. While I can’t claim I need a statue … Continue reading Rice Krispy Treats (Marshmallow Squares)

Lemon curd and poppy seed drizzle cake

This loaf is actually amazing. Its the lightest fluffiest lemony cake ever and is perfect with a cup of tea. I added poppy seeds to the original recipe for this and they cut through the sweetness and add to the texture (plus I had a massive bag that needed using, food waste is not cool!) I have a feeling this recipe will contribute a lot … Continue reading Lemon curd and poppy seed drizzle cake

Sausage, broccoli and courgette risotto

D and I are both pretty busy working full time, writing and doing amdram (he’s just landed a part doing the History Boys!). In fact you could technically say we were a busy family if you count the rabbits demolishing cardboard boxes and hiding behind the sofa. Anyway I’ve started trying to think of some relatively quick and healthy recipes that’ll keep us going all … Continue reading Sausage, broccoli and courgette risotto

Pasta bake with sage and feta meatballs

This is definitely a recipe of procrastination. I saw a picture on instagram of a meatball based pasta bake and resolved to make my own. This is a little faffy and requires a bit of early preparation but them end result looks pretty cool and this is definitely one of those you want to keep in reserve if you have to cook for somebody you’d … Continue reading Pasta bake with sage and feta meatballs

Chocolate cupcakes with raspberry mascarpone icing

Some things in life just go wonderfully together, avocado and salt, cheese and bread etc. One of my favourite flavour combinations of them all is chocolate and raspberry. The raspberry topping of these cakes is cool and creamy, without being overwhelmingly sour or sickly sweet. Plus, the pink icing is very beautiful and required absolutely no food colouring. This recipe is another simple way of … Continue reading Chocolate cupcakes with raspberry mascarpone icing

Quick chia pudding

I do apologise, this is going to be another one of my wonderfully vague recipes. Although I would not call this a particularly quick recipe (who can argue something is quick when you soak it all night?); it will make your morning routine more simple. Not having to think beyond “should I grate in that apple or throw in a handful of sultanas” is sometimes … Continue reading Quick chia pudding

Haddock, saffron and pea risotto

This recipe is a real “fill your boots” sort of a recipe.I find risotto filling and having such a high protein ingredient such as fish makes it even more hearty. However, white fish is an incredibly lean source of protein and there is no cheese in this recipe so this makes for a very low fat meal for the days when you’re hungry but don’t … Continue reading Haddock, saffron and pea risotto

Very easy slow cooked beef curry

This curry is hardly a recipe. It can be knocked together in less that 4 minutes on a busy morning. While it isn’t quite as delicious as the curry my father has made me and its not a patch on the ones made by my friends from work (who have their own favourite blends of spices); it does provide a healthy comforting meal after a … Continue reading Very easy slow cooked beef curry

Italian sausage risotto stuffed peppers

As much as I loved Christmas, I’m glad to be back in my kitchen tinkering with recipes. Risotto stuffed peppers proved to be a triumph, combining the warm comforting feeling of having risotto in your stomach while feeling all virtuous about the vegetables you’ve consumed in this. As I have mentioned in previous posts, I like occasionally removing skins from sausages and using it like … Continue reading Italian sausage risotto stuffed peppers